Kyoto’s streets whisper with old stories, and one of the sweetest is Yatsuhashi. Inspired by the legendary koto musician Yatsuhashi Kengyō, the classic baked version (yaki yatsuhashi) is shaped like the bridges of a koto and perfumed with nikki—Japanese cinnamon. Made from rice flour and sugar, then baked until delicately crisp, each piece carries the fragrant warmth of Kyoto’s tea houses and temple paths.

The flavor is refined rather than loud: a gentle snap, a slow bloom of cinnamon, and a toasty finish that pairs beautifully with green tea or coffee. It’s the kind of confection you reach for when you want quiet elegance—easily shared at the office, offered after dinner, or tucked into a gift box for someone who loves Japan beyond the postcard.

Lightweight, tidy, and room‑temperature stable, Yaki Yatsuhashi travels gracefully by sea. It’s a gift that feels classic yet unexpected—Kyoto in a crisp, aromatic bite.

Learn more about the history and tradition behind yatsuhashi in our blog post, The Story of Kyoto Yatsuhashi and Why Izutsu Yatsuhashi Leads.